What actions does the cafeteria take to minimize food waste?
by Aly West “If I went out to any of the trash cans in the cafeteria, it would have to be apples, raisins, and any kind of fruit or vegetable being thrown away the most,” Bellbrook Sugarcreek Schools food service general manager, Jennifer Hoehn said. “When the student receives their lunch, there is nothing that we can do about whether you eat it or not.” … Continue reading What actions does the cafeteria take to minimize food waste?
